Onion raita is a side-dish, mainly paired with variety rice dishes such as tomato rice, vegetable biryani, chicken biryani etc. Its very refreshing and cools you down immediately while you are having a spicy dish such as a biryani! You just need three ingredients to make a simple onion raita: onions, yoghurt/thick curd, and salt! You can make this dish your own by adding green chilis, fresh mint leaves, coriander leaves and also diced cucumber.
Happy cooking!
Simple Onion Raita
Ingredients
- 1 Large Onion Finely chopped
- 1 cup Plain Yoghurt/Curd
- Salt As required
Instructions
- Finely chop the onions
- Add a cup of plain yoghurt/curd to the onions
- Add salt and mix everything thoroughly
- Serve immediately with any of the following: Tomato rice, Chicken biryani, Vegetable Biryani, roti
Notes
You can also add diced cucumber, fresh mint leaves, fresh coriander leaves, or green chilies to make this dish your own!
Directions with pictures
1.Finely chop the onions
2. Add a cup of plain yoghurt/curd to the onions
3. Add salt and mix everything thoroughly
4. Serve immediately with any of the following: Tomato rice, Chicken biryani, Vegetable Biryani, roti
